Food for thought - A day for our amazing Kitchen teams

Click here to view the Food For Thought flyer

Join us for 'Food for thought', a unique training event designed to empower cooks and chefs in ECE with the knowledge and skills to nurture children's relationship with food. We will be exploring menu planning, timing of meals, the connection between food and children's behaviour, dietary requirements for children, food allergies and intolerances and alternatives for these as well as what to do if children refuse the meal and SO much more!! I encourage you to book your ticket today and be part of the movement to cultivate healthy eating habits from an early age!

We have arranged two special guests to support us to think about menu planning, nutrition for children and to think about how we can support children’s relationship with food. Michelle will also support us to network and hear from each other. Please bring along your menus and at least one favourite recipe to share.

We will be joined by Rebecca, a qualified naturopath, nutritionist & herbalist who runs her own practice: Mother Nature Heals. We will also be joined by Anna, a chef from a large service in the Adelaide Hills who produces creative recipes from scratch and her menus and food are raved about by families and children around the hills. We look forward to having Rebecca and Anna share their thoughts and wisdom about menu planning and nutrition in the early years!

For more information, please contact Michelle 📱0422 104 756 📧michellewalshconsultancy@outlook.com